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TR CU 022/2011: Food Products in Terms of Their Labeling by MASTCERT

Food products in terms of their labeling

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TR CU 022/2011

This regulation is aimed at regulating uniform rules and requirements for the labeling of food products released into circulation in the territory of the Customs Union in the territory of the Customs Union.

TR CU 022/2011 does not extend is Busy on food products, which made the organization of public of , as well as the food products produced by individuals not for the purpose of doing business.
Food products are put into circulation on the market in accordance with their marking with TR CU 022/2011 and other TRs that apply to it.

The following information must be indicated on the packaging of food products:
• The product’s name
• Composition
• Product volume
• Manufacturing date
• Shelf life
• Storage conditions
• Name and location of the manufacturer of the product, address and name of the official representative of the manufacturer, name and location of the importer
• Recommendations for use, preparation, if necessary.
• Nutritional value of the product
• The presence of genetically modified organisms (GMOs) in products
• Unified mark for marking “EAC”

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The labeling of the transport packaging of food products must contain the following information:
• The product’s name
• Product quantity
• Manufacturing date
• Shelf life
• Storage conditions
• Product batch information (batch number)
• Name and location of the product manufacturer

The Technical Regulation 022/2011 also contains requirements for the formation of names of food products, for indicating the composition of products and other requirements related to the labeling of food products.

If you have any questions about the correct design of the label of your product, write to us at MASTSERT and our specialists will help you in this matter

It is necessary to obtain compliance with the requirements of Technical Regulations 022/2011 for the legal sale of food products. Certain types of products are subject to verification in the format of:

  • confirmation (declaration) of conformity;
  • state registration of specialized goods;
  • state registration of food products of a new type;
  • veterinary and sanitary examination.

ТRCU 022/2011 is intended to regulate uniform rules and requirements for the labeling of food products put into circulation on the territory of the countries that are members of the Customs Union. Food products have to pass the check for the application of all information in accordance with the provisions of TR CU 022/2011 and others of Technical Regulations.

Distribution of food products by labeling

Product packaging should have the name, composition and volume of products, date of manufacture, storage conditions and expiration date. It is imperative to check whether there are official data and contacts of the manufacturer and importer. Additionally, if necessary, recommendations for use/preparation, nutritional value, GMO content and a single sign for marking the EAC certification are indicated. Technical Regulation 022/2011 also prescribes requirements for the formation of product names, registration of information on the composition and others related to labeling. If You have any questions about the correct design of the product label, write to us at “MASTCERT” and our experts will help You resolve all the issues.

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