Certification of vegetables in the EAEU countries:

certification of vegetables, certificate for fruit, eac marking for vegetebles, eac marking for fruits

NEED HELP WITH CERTIFICATION?

Required field
1/

Certification of products in the countries of the Eurasian Economic Union (EAEU) is a mandatory process that confirms the compliance of goods with the established requirements of technical regulations. In this material, we will consider in detail the certification of vegetables, the specifics of obtaining EAC marking and the list of documents required to complete this procedure.

What is EAC certification?

EAC certification is a procedure for confirming the conformity of products with the requirements of the technical regulations of the EAEU. It is carried out to ensure the safety and quality of goods entering the market of the member countries of the union: Russia, Belarus, Kazakhstan, Armenia and Kyrgyzstan. After successfully passing the certification, the products receive the right to apply the EAC marking, which indicates the conformity of the goods with the EAEU standards.

Certification is especially important for vegetables, as this category of products is directly related to human nutrition and health. The certificate confirms that the vegetables are safe for consumption and comply with sanitary and hygienic standards.

Technical regulations for certification of vegetables

The main document regulating the safety of food products, including vegetables, is the **Technical Regulations of the Customs Union “On the Safety of Food Products” (TR CU 021/2011). Additional regulations may also apply, such as:

  • TR CU 022/2011 “Food products in terms of their labeling”;
  • TR CU 029/2012 “Safety requirements for food additives, flavorings and technological aids” .

These regulations set requirements for the quality, safety and labelling of vegetables.

Stages of vegetable certification

The vegetable certification process includes several key stages:

  1. Determining the certification scheme. Depending on the type of product and the conditions of its production, a suitable certification scheme is selected.
  2. Preparation of documents. At this stage, a full package of documents is collected, confirming the origin of the product, its composition and safety.
  3. Product testing. Vegetables are sent to an accredited laboratory to undergo the necessary tests for compliance with technical regulations.
  4. Registration of the certificate. After successful testing, the certification body issues a document confirming the conformity of the product.
  5. Application of the EAC marking. After receiving the certificate, the manufacturer or supplier applies the EAC mark to the packaging or accompanying documents.

List of documents for certification of vegetables

To undergo vegetable certification, it is necessary to prepare the following package of documents:

  1. Application for certification.
  2. Constituent documents of the applicant company (TIN, OGRN).
  3. Supply contract (for imported products) or agreement with the manufacturer.
  4. Documents confirming the origin of the products (for example, a phytosanitary certificate).
  5. Product test reports (if they have already been carried out).
  6. Description of the composition and production technology of vegetables.
  7. Product marking (label or label design).
  8. Packaging documents (if necessary).

It is important to note that the list of documents may vary depending on the characteristics of the product and the selected certification scheme.

HAVE A PROJECT?
I am interested in discussing a certification procedure for my product My name is and you can email me at

By clicking Submit, you agree to Fresh Consulting’s Privacy Policy.

COMPANIES WHICH TRUST MASTCERT

Chatbot
Mastcert